Cinnamon Casserole

Yields 4 servings.

Ingredients

• 1 cup uncooked macaroni
• 1 pound ground round
• 1 small onion, chopped
• Salt and pepper
• 1 teaspoon cinnamon
• 1 (10 ounce) can tomato soup
• 1/4 cup ketchup

Instructions

1. Cook macaroni; drain.
2. Brown meat with onion in a skillet.
3. Add remaining ingredients.
4. Cover pan. Simmer for 15 minutes to blend flavors.