Corned Beef and Cabbage Casserole

Ingredients

• 2 pounds chopped cabbage
• 1 (12 ounce) can corned beef, diced
• 1 can Cheddar cheese soup
• 1 (5 1/3 ounce) can evaporated milk
• 3 tablespoons onion, grated
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 4 slices bread (in cubes)
• 2 tablespoons melted butter
• 4 slices American cheese

Instructions

1. Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
2. Arrange alternate layers of cabbage and corned beef in shallow 2 quart casserole.
3. Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage.
4. Toss bread cubes with melted butter; arrange around edge of casserole.
5. Bake at 350 degrees F for 45 minutes.
6. Arrange American cheese over center of casserole.
7. Return to oven for 5 minutes.