Corned Beef Casserole

Yield: 6 servings

Ingredients

• 2 cups corned beef, cooked and shredded, or 1 can corned beef
• 1 cup sharp Cheddar cheese, shredded
• 1 (10 ounce) can condensed cream of celery soup
• 1 cup milk
• 1/2 cup sour cream
• 1 small onion, minced
• 2 cloves garlic, crushed
• 1/4 teaspoon freshly cracked pepper
• 1 (8 ounce) package egg noodles, cooked and drained

Instructions

1. Combine all ingredients in a 2 quart baking dish. Mix well.
2. Bake at 350 degrees F for 30 to 40 minutes.