Corned Beef Casserole

Yield: 6 servings

Ingredients

• 1 (8 ounce) package wide noodles, cooked and drained
• 1 can corned beef, diced
• 1 cup grated Cheddar cheese
• 1 can cream of chicken or mushroom soup
• 1 cup milk
• 1/2 cup chopped onion

Instructions

1. Combine everything except noodles.
2. Add noodles and put into a 2 quart baking dish.
3. Bake at 350 degrees for about 45 minutes.