Casserole Recipes
Dried Beef Casserole
Ingredients
- 2 cups dry macaroni, uncooked
- 2 cans cream of mushroom soup
- 2 cups milk
- 2 cups grated cheddar cheese
- 6 tablespoons Durkee's French fried onions
- 10 ounces dried beef, chopped
- 5 hard boiled eggs, sliced
Instructions
- Combine soup and milk and stir until creamy, then add remaining ingredients except eggs. Mix well, then fold in eggs.
- Cover tightly, and refrigerate overnight.
- Bake uncovered for 1 hour at 350 degrees F.
- If desired, add more onion rings to top ten minutes before removing from oven.