Casserole Recipes
Easy Lasagna Casserole
Yield: 6 servings
Ingredients
- 3 cups uncooked egg noodles
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (15 ounce) can tomato sauce
- 1 (1 1/2 ounce) package spaghetti sauce mix
- 3 ounces cream cheese, softened
- 1 cup Pet Evaporated Milk
- 1/2 teaspoon garlic salt
- 1 cup (4 ounces) shredded mozzarella cheese
Instructions
- Cook noodles in boiling salted water until tender. Drain.
- Cook ground beef and onion in skillet until ground beef is browned. Drain.
- Stir in tomato sauce and spaghetti sauce mix. Cook until thickened.
- Combine cream cheese and evaporated milk in warm saucepan until smooth.
- Stir in noodles and garlic salt.
- Pour into a 9 inch square baking dish.
- Spread meat mixture over top.
- Top with shredded cheese.
- Bake at 350 degrees F for 20 minutes or until bubbly.