Liver Casserole

Ingredients

• 1/2 pound liver
• All-purpose flour
• 1 can cream of mushroom soup
• 1/2 soup can milk or water
• 1 can French fried onion rings

Instructions

1. Cut liver into 1 1/2 x 2 inch strips. Flour, season and brown.
2. Mix remaining ingredients and place in a casserole.
3. Place liver on top.
4. Bake uncovered at 350 degrees F for 1 hour or more.