Baked Cheese Garlic Grits

Yield: 6 servings

Ingredients

• 1 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits
• 1 teaspoon salt
• 4 cups boiling water
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/2 cup butter or margarine
• 1/2 cup milk
• 2 eggs, beaten
• 1 small garlic clove, minced

Instructions

1. Heat oven to 350 degrees F. Grease a 2 quart casserole or baking dish.
2. Prepare grits in salted boiling water as directed on package.
3. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted.
4. Pour into prepared baking dish; bake about 1 hour.