Pierogi Casserole

Caution! This is not a diet recipe!

Ingredients

• 1 pound lasagna noodles
• 6 cups diced and salted potatoes
• 8 ounces cream cheese
• 5 large onions
• 3/4 pound butter, divided

Instructions

1. Cook noodles and potatoes separately.
2. Mash potatoes and cream cheese together.
3. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small amount of butter in the bottom of a 9 x 13 inch pan. Layer with noodles, potatoes, onions and butter.
4. Cover with foil and bake at 300 degrees F for 15 minutes.
5. Remove foil and bake an additional 10 to 15 minutes.