Rice and Sour Cream Casserole

Yield: 8 to 10 servings

Ingredients

• 2 cups sour cream
• 3 cups cooked rice
• 1 cup green chile, chopped
• 1 tablespoon parsley, chopped
• 1 cup jack cheese, grated
• 1 cup Cheddar cheese, grated
• Salt/Pepper to taste

Instructions

1. Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish.
2. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese.
3. Bake at 350 degrees F for 30 minutes.

Attribution

Posted by Tiffany at Recipe Goldmine May 24, 2001.