Scalloped Potatoes and Franks

Yield: 6 servings

Ingredients

• 5 cups thinly sliced potatoes
• 1 1/4 cups thinly, sliced onions
• 2 teaspoons salt
• 1 pound frankfurters
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons butter
• 2 (8 ounce) cans tomato sauce
• 1/4 pound Cheddar cheese, cut into chunks
• 2 tablespoons chopped parsley

Instructions

1. Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain.
2. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2 quart casserole. Pour remaining can of tomato sauce over.
3. Bake for 35 minutes at 375 degrees F.