Casserole Recipes
Pork Chops and Rice Casserole
Ingredients
- 8 (3/4 inch thick) pork chops
- 3/4 cup rice
- 1/3 cup green bell pepper, chopped
- 1/2 cup chopped onion
- Pinch of salt
- Pinch of pepper
- 2 cups tomato juice
- 3/4 cup water
- 1/4 teaspoon chili powder
Instructions
- Brown pork chops in 2 tablespoons oil in a skillet.
- Sprinkle rice in the bottom of a greased 9 x 13 inch casserole dish; scatter green pepper and onion over the rice, then top with pork chops. Add salt and pepper.
- Pour tomato juice and water into drippings in skillet; add chili powder. Bring to a boil, then pour over pork chops.
- Cover and bake for 1 hour at 375 degrees F or until pork chops are cooked through and liquid is absorbed.