Pork and Mashed Potato Casserole

Yield: 4 servings

Ingredients

• 1/4 cup finely chopped onion
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon ground black pepper
• 1 (10 1/2 ounce) can condensed chicken broth
• 1/4 cup water
• 1 1/2 cups diced roast pork
• 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
• 2 cups prepared seasoned mashed potatoes
• 1/2 to 1 cup shredded cheese (optional)

Instructions

1. Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes.
2. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.
3. Pour into a lightly greased 1 1/2 quart casserole.
4. Spoon prepared mashed potatoes evenly over the mixture.
5. Bake at 350 degrees F for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.