Artichoke Casserole

Ingredients

• 1 clove garlic, minced
• 1/4 cup chopped scallions
• 2 tablespoons parsley
• 1/4 cup olive oil
• 1 rounded tablespoon all-purpose flour
• 3/4 cup milk
• 1 (13 3/4 ounce) can artichoke hearts, cut up
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Sauté garlic, onions and parsley in oil.
2. Add flour and gradually stir in milk.
3. Fold in artichoke hearts.
4. Place in a 2 quart casserole and cover with cheeses.
5. Bake at 325 degrees F for 15 minutes.