Restaurant Recipes
Anthony's Fish Grotto Grilled Fish Tacos
Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce.
Yield: 2 servings
Ingredients
Jalapeno Ranch Dressing
- 1 pint ranch dressing (your favorite)
- 1/4 cup cilantro, stemmed and chopped
- 1/2 fresh jalapeno, minced, discard seeds, or to taste
Tacos
- 9 ounces fish (snapper used in analysis)
- 4 corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup jalapeno Ranch dressing (see recipe below, or buy from Anthony's)
- 1 tablespoon guacamole
- 1/4 cup shredded Cheddar cheese (or, use your favorite! We use Cheddar and queso fresco)
- 1/4 cup cilantro leaves
- 1 cup salsa - your favorite
Instructions
Jalapeno Ranch Dressing
- Combine all ingredients. Mix until thoroughly. Set aside during preparation of tacos.
Tacos
- Grill fish for 1 minute per side. (Optional: baste with melted butter mixed with a little taco seasoning.)
- Warm tortillas on grill. Place fish in tortillas, then top with other ingredients.
- Serve with warmed black beans, if desired (not included in analysis).
Notes
This is a clone recipe.
Nutrition
Per serving: Calories: Good Choice (453); Cholesterol: Excellent Choice (70mg); Fat: Moderate (22g); Sodium: High (1624mg); Exchanges: 4 1/4 Meat, 1 1/2 Bread, 1/4 Veg, 3 3/4 Fat; Protein: 41g, Carbohydrate: 29g