Bandera Restaurant Cornbread

This is a clone recipe.

Recipe Ingredients

1 cup butter, melted*

1 cup granulated sugar*

4 eggs

1 (15 ounce) can creamed-style corn

1/2 (4 ounce) can chopped green chile peppers, drained

1/2 cup shredded Monterey jack cheese

1/2 cup shredded cheddar cheese

1 cup all-purpose flour

1 cup yellow cornmeal

4 teaspoons baking powder

1 teaspoon salt


  1. Heat oven to 300 degrees F. Lightly grease a 9 x 13-inch baking dish or a 12-inch cast iron skillet.
  2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in creamed corn, chiles, Monterey jack and cheddar cheese.
  3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir just until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a wooden pick inserted into center of the pan comes out clean. If using the skillet - watch carefully as edges may brown too much and time should be under an hour.
  5. If desired, serve with butter and honey.