Crust
Filling
Chocolate Topping
Garnish (optional)
Filling
Chocolate Topping
* To toast pecans: Put 1 tablespoon butter or margarine into a 9 inch pie plate. Microwave until melted. Stir in 1 cup pecans, tossing to coat. Microwave on HIGH for 2 to 2 1/2 minutes. Let stand for 5 minutes.
** If you don't want to open another can for the 3 tablespoons evaporated milk, you can substitute 3 tablespoons 2 percent milk and 2 teaspoons butter.
Posted by kdipaolo at Recipe Goldmine - May 18, 2001.
Source: Blue Owl Restaurant and Bakery, Kimmswick, Missouri
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