The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and his brother make it for themselves they have on occasion substituted fish or chicken for the ham and the results have been good.
Yield: 8 servings
Brandenburg's Wagon Wheel, Wausau, Wisconsin - Milwaukee Journal Sentinel March 28, 2001
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