Restaurant Recipes
Buca di Beppo Garlic Mashed Potatoes
Yield: 4 servings
Ingredients
- 2 pounds small red-skinned potatoes, with skins on
- 1/4 cup minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 cup grated Romano cheese
- 1/2 cup butter, softened and cut into pieces
Instructions
- Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender (about 15 minutes).
- Drain potatoes and transfer to a large serving bowl.
- Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer.
Attribution
Buca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002)