Restaurant Recipes
Buckets Honey Jalapeno BBQ Sauce
Yield: about 8 cups
Ingredients
- 1 cup whiskey
- 4 tablespoons butter
- 12 small jalapenos, diced, seeds removed
- 32 ounces store-bought barbecue sauce
- 4 tablespoons cayenne pepper
- 1 cup honey
Instructions
- In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.
- Add the butter, jalapenos, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.
Nutrition
Per serving (1/2 cup): 181 calories, 4g fat, 8mg cholesterol, 2g protein, 28g carbohydrates, 1g fiber, 494mg sodium, 24 percent calories from fat
Attribution
Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad