Restaurant Recipes
Byerly's Wild Rice Chicken Salad
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup milk
- 2 tablespoons lemon juice
- 1/4 teaspoon tarragon
- 3 cups cooked cubed chicken
- 3 cups cooked wild rice
- 1/3 cup finely sliced green onions
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound seedless green grapes (1 cup halved)
- 1 cup salted cashews
Instructions
- Blend mayonnaise, milk, lemon juice and tarragon; set aside.
- In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper.
- Stir in mayonnaise mixture until blended.
- Refrigerate covered for 2 to 3 hours.
- Just before serving fold in grapes and cashews.
Attribution
Byerly's