Print Recipe

Cafe Osage Cucumber Dill Sauce for Salmon

Ingredients

Method

  1. In a medium bowl, combine yogurt, mayonnaise, dill, lemon juice and zest, orange zest, garlic and a dash of pepper flakes. Add salt and pepper to taste. Cover and refrigerate for at least 2 hours or as long as several days.
  2. Soak diced cucumbers in salted ice water for 1/2 hour to ensure crispness. Drain; pat dry.
  3. Refrigerate until ready to assemble.
  4. Add cucumbers and onions to yogurt mixture. Let sit at room temperature until no longer cold.
  5. To serve, spoon over cooked salmon.

Yield: about 4 1/2 cups

Recipe by Cafe Osage, St. Louis, Missouri.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.