Central Market Hatch Chile Apple Cobbler


No Photo

Ingredients

  • 5 or 6 Granny Smith or Gala apples, peeled, sliced
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped, peeled, roasted Hatch chile peppers
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1 1/4 cups flour
  • Grated zest of 2 lemons
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3/4 cup (1 1/2 sticks) butter
  • 2 tablespoons heavy cream

Instructions

  1. Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
  2. Spoon into a greased 9-inch square baking dish.
  3. Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well.
  4. Cut in the butter until crumbly.
  5. Stir in the cream.
  6. Spread over the apple mixture and press firmly.
  7. Bake at 375 degrees F for 45 to 50 minutes or until brown and bubbly.

Source: Chef Jamie Samford, Central Market, Dallas, Texas

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry