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Chi Chi's Chile Con Queso

Recipe Ingredients

1 pound Velveeta cheese

3/4 teaspoon granulated garlic

1 (4 1/2 ounce) can diced green chiles, drained

3/4 ounce canned diced jalapeno, drained

3/4 ounce fresh diced green pepper

2 3/4 ounces canned diced red peppers, drained

Method

Cut processed cheese into pieces no more than 1 inch thick.

Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.

Spread all remaining ingredients evenly over the top of the processed cheese.

Cover with a microwavable plastic lid and microwave on high for 2 minutes.

Stir.

Repeat the microwaving process and stirring process until melted and heated to a temperature of 150 degrees F.

Serve with your favorite tortilla chips.