Print Recipe

Chi Chi's Chile Con Queso

Recipe Ingredients

  • 1 pound Velveeta cheese
  • 3/4 teaspoon granulated garlic
  • 1 (4 1/2 ounce) can diced green chiles, drained
  • 3/4 ounce canned diced jalapeno, drained
  • 3/4 ounce fresh diced green pepper
  • 2 3/4 ounces canned diced red peppers, drained

Method

  1. Cut processed cheese into pieces no more than 1 inch thick.
  2. Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
  3. Spread all remaining ingredients evenly over the top of the processed cheese.
  4. Cover with a microwavable plastic lid and microwave on high for 2 minutes.
  5. Stir.
  6. Repeat the microwaving process and stirring process until melted and heated to a temperature of 150 degrees F.
  7. Serve with your favorite tortilla chips.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.