Restaurant Recipes
Chipshop's Deep-Fried Twinkie
Ingredients
Twinkies
- 10 Hostess Twinkies
- Extra flour
- Powdered sugar
Batter
- 1 cup all-purpose flour
- 1 tablespoon malt vinegar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 ounces water
Four-Berry Coulis Topping
- 1 cup frozen raspberries
- 1 cup frozen blackberries
- 1 cup frozen strawberries
- 1 cup frozen blueberries
- 4 tablespoons granulated sugar
Instructions
Twinkies
- Cool Twinkies in refrigerator.
Batter
- Mix ingredients to the consistency of custard. Roll each Twinkie in extra flour and then roll in batter. Drop the battered Twinkie into a deep fryer for about 90 seconds, just until the cream filling is starting to melt and the outside is golden brown.
- Top with powdered sugar; cut in half and serve with four berry coulis.
Four-Berry Coulis
- Place berries in a pan on low heat and add sugar. When mixture begins to boil, place in blender and blend until it turns to liquid.
- Strain mixture through a sieve to remove pulp.
Attribution
Posted by Tiffany at Recipe Goldmine 11:25:23pm 6/10/03.