Restaurant Recipes
Cock-of-the-Walk Fried Pickles
Ingredients
- Dill pickle slices
- Salt
- Pepper
- 1 egg
- 8 ounces milk
- 1 tablespoon Worcestershire sauce
- 5 to 6 drops Tabasco sauce
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
Instructions
- Mix egg, milk, Worcestershire sauce, Tabasco and 1 tablespoon flour in bowl.
- Mix salt, pepper (to taste), and 2 cups flour in bowl.
- Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.