Drooling Dog Barbecue Roasted
Garlic Bleu Cheese Butter

Ingredients

• 4 heads garlic, peeled
• 1/4 cup olive oil
• 1/2 cup butter, at room temperature
• 1/2 cup bleu cheese

Instructions

1. Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft.
2. Puree in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.
3. Use on chicken or salmon before cooking or as a spread for garlic bread.

Notes

Can be kept chilled up to two weeks, or frozen for longer term storage.

Attribution

Linda Crouse, Drooling Dog Barbecue - Sacramento, California