Ernesto's Mexican Food Shrimp Fajitas

Ingredients

• 6 plump jumbo shrimp
• 1 tablespoon butter
• Pinch garlic
• Pinch pepper
• Pinch salt
• 6 slices red pepper
• 6 slices green pepper
• 6 slices onion
• Few slices mushroom
• Few slices zucchini
• Few slices carrots
• 1 ounce cooking wine

Instructions

1. Place butter in a sauté pan. Add onions, red pepper, green pepper and carrots. Sauté for a couple minutes.
2. Add mushrooms, zucchini and shrimp. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.
3. Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.
4. Serve with your favorite rice and beans.

Attribution

Alex Estrada, Ernesto's Mexican Food, Sacramento, California