Restaurant Recipes
Ettore's Apple Tarte
Ingredients
Pastry
- 8 ounces unbleached white flour about (1 1/2 cups)
- 1/2 teaspoon fine sea salt
- 5 ounces unsalted batter (10 tablespoons), cut into 1 inch pieces and chilled.
- 4 to 5 tablespoons cold water
Caramel Filling
- 8 ounces granulated sugar (about 1 cup)
- 4 tablespoons water
- 2 ounces butter (4 tablespoons)
- 6 small tart apples, cored, peeled, and cut into quarters or eighths.
Instructions
- Combine pastry ingredients to create a dough. Roll out dough to form circular pastry.
- Core apples, cut them into eighths.
- Cook caramel ingredients (sugar, water and butter) in saucepan until golden brown.
- Pour caramel into baking pan and place the apples on top of the caramel. Cover
with pastry dough and crimp to seal.
- Bake in oven at 375 degrees F for 45 minutes.
- When its done turn over the pan - just like an upside-down cake.
Notes
A store-bought for pastry can be substituted for the dough.
Attribution
kovr13.com - Ettore's, Sacramento, CA