Restaurant Recipes
Grandpa's Cellar French Toast with Raspberry Butter
Ingredients
French Toast
- 4 eggs
- 1 cup milk, any type
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 loaf extra sour French bread
- 1 cup raspberry jam
- 1 basket fresh raspberries
Raspberry Butter
- 8 ounces cream cheese, softened
- 1/2 pound cold butter or margarine
- 1 pound powdered sugar, sifted
- 1/2 cup fresh raspberries
Instructions
French Toast
- Whisk together eggs, milk and vanilla extract. Set aside.
- Place pairs of bread slices on counter being careful to match the pairs.
- Spread soft cream cheese on one side of the French bread slice. Cream cheese should be spread completely over bread so that a good seal can be made.
- Spread jam on the other slice of bread.
- Place two slices together to make a sandwich.
- Dip slices into egg mixture.
- Cook on sprayed or butter griddle until brown on both sides.
- Serve with raspberry butter and fresh raspberries.
Raspberry Butter
- Microwave berries for one minute. Chill.
- Whip cream cheese and butter until fluffy. Add raspberries and powdered sugar. Mix until blended.
- Refrigerate until ready to serve (leftover Raspberry Butter freezes well).
Attribution
News 10 Midday, Sacramento, May 23, 2001 - kxtv.com - Recipe courtesy of Pat Scheuner, Grandpa's Cellar, Apple Hill, California