Green Shutters Inn Vidalia Onion Casserole

Yield: 4 to 6 servings

Ingredients

• 3 cups coarsely chopped Vidalia onions
• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1 cup chicken broth
• 1 (5 1/2 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated cheese (such as Swiss)
• 1 cup cracker crumbs
• Butter (to dot on top of casserole)

Instructions

1. Boil onion chunks for 15 to 20 minutes; drain and rinse.
2. Melt butter in a saucepan.
3. Stir in flour, broth and milk, stirring constantly until thickened.
4. Add onions, salt and pepper.
5. Place onion mixture in a 1 1/2 quart casserole dish, top with cheese and cracker crumbs, then dot with butter.
6. Bake at 375 degrees F for 30 minutes.

Attribution

Green Shutters Inn, Clayton, Georgia