Grey Moss Inn Olive Twists

Yield: 6 olive twists

Ingredients

• 6 slices good quality sandwich bread
• 4 ounces (1 stick) butter, melted
• 3/4 cup chopped pimento-stuffed salad olives, well drained

Instructions

1. Heat oven to 400 degrees F.
2. Trim crusts off three sides of each slice of bread. Brush bread slices with melted butter.
3. Place about 2 tablespoons chopped olives in the center of each slice of bread.
4. Roll each slice with the crust side in and secure with a wooden pick.
5. Brush with more melted butter.
6. Place twists on baking sheet and bake in preheated oven for 5 to 6 minutes, or until bread is crisp and golden brown.

Attribution

Grey Moss Inn - Helotes, Texas