Guadalajara Grill Guacamole

This is made fresh at your table!

Ingredients

• 2 Hass avocados
• 1/2 cup chopped tomato
• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped serrano or jalapeno chile
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro
• Juice of 1/2 lime
• Salt and pepper to taste

Instructions

1. Slice the avocados in half; remove the pit and scoop out the pulp with a spoon.
2. Add remaining ingredients and mix gently, criss-crossing two spoons in the bowl, leaving the avocado in small chunks.

Attribution

Guadalajara Grill, Old Town, San Diego, California