Joe's Crab Shack Buttered Parsley Potatoes

Yield: 4 servings

Ingredients

• 1 1/2 pounds small red potatoes, cut into bite size chunks
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, finely chopped
• 4 tablespoons butter

Instructions

1. In a medium size sauté pan place potato chunks, salt, and cover with water.
2. Over medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender.
3. When tender drain water and place back into sauté pan.
4. Place freshly chopped parsley and butter on top of potatoes.
5. Cover potatoes with a lid and cook over low heat for 20 to 30 minutes, stirring gently several times to mix parsley and butter.
6. When ready to serve, season with salt and pepper.