Keo's Thai Restaurant Evil Jungle Prince
1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini
2 to 6 dried chile peppers
Zest of 1/2 lemon
2 bay leaves
2 tablespoons oil
1/2 cup coconut milk
1/4 teaspoon salt
10 to 15 sweet basil leaves
1 cup chopped cabbage, slightly steamed
Cut vegetables into thin strips.
Process (or grind) chiles, lemon zest and bay leaves together.
Sauté in oil for 3 or 4 minutes.
Stir in coconut milk; stir for 2 minutes.
Add vegetables and cook for 5 minutes.
Stir in salt and basil leaves.
Serve on a bed of shredded cabbage with sticky rice.
Source: Keo's Thai Restaurant, Honolulu, Hawaii - the house specialty