Restaurant Recipes
Larocca's Cheesecake
Equipment
Ingredients
- Graham cracker crust, chocolate cookie crumb crust or your favorite cookie recipe
- 8 ounces cream cheese
- 1 cup granulated sugar
- 16 ounces sour cream
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Press desired into the bottom of the pan. Heat oven to 350 degrees F.
- Place softened cream cheese in a 5-quart bowl.
- Add sugar and blend well.
- Add 1 egg at a time, folding into mixture.
- Add sour cream. Blend well.
- Add vanilla extract.
- Pour the mixture into the springform pan, place in oven and bake for 30 minutes.
- When finished, turn oven off and let cake sit for another 30 minutes.
- Remove immediately and let sit until cake cools.
- Refrigerate for 24 hours.
- Let your imagination take over and add any topping or decorations you desire.
Attribution
Posted by Tiffany at Recipe Goldmine May 24, 2001.
Source: Larocca's Restaurant in Tucson, Arizona