Homemade Mayonnaise
Chicken Salad Dressing
Chicken Salad
Homemade Mayonnaise
Chicken Salad Dressing
Chicken Salad
Variation: If eating as a salad, try adding 1/4 cup halved Thompson seedless grapes.
Marshall Field's Chicken Salad Sandwich
For each sandwich:
1 thick slice sweet, dark, whole-grain bread
1/2 cup Marshall Field's Chicken Salad
3 slices crisp-cooked bacon, thin slices
1 thick slice provolone or white American cheese
Cover bread with the chicken salad. Place under broiler for about a minute, until heated but not bubbly. Remove and place bacon and cheese on top. Return to broiler and melt cheese. Serve immediately.
Dominique Fouillard-Bayat, Ex Chef of Marshall Field - Houston, Texas
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