Yield: 4 servings
To clarify butter, melt in sauce pot over low heat until completely melted. Skim foam off top of butter and chill. When butter has solidified, poke a hole in the butter down to the milky liquid below. Pour off milky liquid leaving only the solidified butter. This butter can then be melted down and used in recipes calling for clarified butter.
To reconstitute sun-dried tomatoes, place a small saucepot on stove and fill with just enough water to cover the tomatoes. Bring water to a boil and remove from stove. Immediately add sun-dried tomatoes and allow to steep for 5 minutes. Drain off any excess water. Allow to cool to room temperature. Tomatoes will keep refrigerated for 3 days.
Posted by LladyRusty at recipegoldmine.com.
Source: Contributed by: Kim Allison/General Manager, Max & Erma's, MacArthur Mall - 13News Lunchbreak - Wednesday, March 14, 2001
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