Olive Garden Alfredo Fettuccine

Recipe Ingredients

1 pint heavy cream

1 stick (1/2 cup) butter

2 tablespoons cream cheese

1/2 - 3/4 cup Parmesan cheese

1 teaspoon garlic powder, add in more to suit your taste if you prefer

Salt and pepper, to taste

8 ounces fettuccine, cooked and drained


In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.