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Olive Garden Alfredo Fettuccine

Recipe Ingredients

  • 1 pint heavy cream
  • 1 stick (1/2 cup) butter
  • 2 tablespoons cream cheese
  • 1/2 - 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder, add in more to suit your taste if you prefer
  • Salt and pepper, to taste
  • 8 ounces fettuccine, cooked and drained


  1. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted and mixed well.
  2. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
  3. Toss pasta lightly with sauce, coating well.

Leftovers freeze well.


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