Olive Garden Gameroni all'Aglio

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 1/2 cup white wine
• 1 1/2 pounds medium fresh shrimp, shelled
• 3 garlic cloves (crushed)
• 3 tablespoons finely chopped parsley
• 1/3 cup crushed red peppers
• 4 ounces butter
• 10 ounces angel hair pasta
• Salt (as needed)
• Pepper (as needed)

Instructions

1. Heat the oil in a sauté pan, add onion, and sauté for 2 minutes.
2. Add garlic, sauté for 1 minute.
3. Add shrimp; cook for 1 to 2 minutes.
4. Add butter, wine, red pepper (to your taste), salt and pepper.
5. Cook pasta in rapidly boiling salted water, drain.
6. Place pasta on plate, then serve shrimp over it.

Attribution

Giacomo Ciabattini, executive chef of Olive Garden