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Red Lobster Alaska Snow Crab with Red Sauce

Recipe Ingredients


  1. Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
  2. Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer for 5 minutes.
  3. Serve hot with chilled or steamed crab.

Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Red Lobster Restaurant's recipe collection at


Maricopa, Arizona

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