Restaurant Recipes
Red Lobster Maryland Crab Cakes
Ingredients
- 1/2 teaspoon garlic, minced
- 1 tablespoon onion, minced
- 1 tablespoon celery, diced
- 2 tablespoons mayonnaise
- 1 whole egg
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1/4 cup bread crumbs
- 1 pound lump crab meat
- 2 tablespoons oil for sautéing
Instructions
- In a large stainless steel bowl, combine all ingredients except crab meat and bread crumbs.
- Using gloved hands, gently mix in crab meat, then add bread crumbs.
- Spread a thin layer of plain bread crumbs on work surface.
- Form crab mixture into equal balls, approximately 2 inches in diameter. Place on crumbs.
- Gently flatten ball of crab mixture and round the edges. Form cakes about 1/2 inch thick and 3 inches round. Refrigerate.
- In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.
- Brown on one side approximately 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 to 8 minutes.
Notes
Chef's Tip: Don't increase the bread crumbs.
Beverage suggestions: Pinot Grigio, light lager beer
Attribution
Posted by CookinMom at Recipe Goldmine May 4, 2001.