Royal Palms Pine Nut Dressing

Yield: about 10 servings

Ingredients

• 1/8 cup toasted almonds
• 1/8 cup toasted pine nuts
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1 clove chopped garlic
• 1/2 tablespoon tarragon
• 1/2 tablespoon parsley
• 1 ounce egg yolk (slightly more than half a large egg yolk)
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 2 tablespoons white balsamic vinegar
• Salt and pepper to taste

Instructions

1. Blend nuts, lemon juice, Dijon mustard, garlic, tarragon, parsley and egg yolks.
2. Slowly add oils and vinegar, alternating to keep a velvety consistency.
3. Salt and pepper to taste, and adjust consistency with water.

Nutrition

Per serving: 224 calories, 24g fat, 36mg cholesterol, 1g protein, 1g carbohydrates, 0 fiber, 5mg sodium, 96 percent calories from fat

Attribution

Royal Palms, Phoenix, Arizona