Semolina's Jambalaya Pasta

Servings: 4

Ingredients

• 1/2 ounce corn oil
• 2 ounces each chicken and sausage, chopped
• 1 tablespoon tasso, chopped
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh garlic
• 1/4 cup butter
• 6 ounces marinara sauce
• Spirelli pasta
• Salt, pepper and cayenne
• 1 cup gouda provolone
• 1 tablespoon chopped green onion

Instructions

1. Brown chicken, sausage and tasso in corn oil over flame.
2. Add bell pepper, onion, fresh garlic, butter and Marinara sauce; simmer.
3. Serve over spirelli pasta.
4. Sprinkle provolone and green onion over dish as garnish.

Attribution

Posted by LladyRusty at Recipe Goldmine May 9, 2001.

Source: wbrz.com