Restaurant Recipes
Shoney's Original Hot Fudge
Ingredients
- 1/3 cup whole milk
- 1 pound caramels
- 1/2 pound Sanders milk chocolate
- 1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream
- 1 teaspoon vanilla extract
Instructions
- Place milk and caramels in double boiler, heat and stir until hot, smooth cream is obtained.
- Chop the chocolate and add it to the above hot cream. Stir until melted.
- Mix in soft ice cream and vanilla extract, and stir until smooth.
Notes
Variation: Instead of using whole milk, substitute 1/3 cup very strong coffee.
Attribution
Posted by CookinMom at Recipe Goldmine May 3, 2001.