10 White Castle hamburgers (see note)
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon coarse ground black pepper
1/4 cup chicken broth
Note: If hamburgers are bought in a White Castle restaurant, remove pickles. Mary Batters likes to sauté the celery before combining it with the rest of the ingredients.
Source: St. Petersburg Times - 9/13/2000 - Stuffing was developed at White Castle's headquarters in Columbus, Ohio, in 1987