Print Recipe

White Castle Hamburger Turkey Dressing

Recipe Ingredients

  • 10 White Castle hamburgers (see note)
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons ground thyme
  • 1 1/2 teaspoons ground sage
  • 3/4 teaspoon coarse ground black pepper
  • 1/4 cup chicken broth

Method

  1. In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings.
  2. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.
  3. Makes about 9 cups (enough for a 10- to 12-pound turkey). Allow 1 White Castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

If hamburgers are bought in a White Castle restaurant, remove pickles. Mary Batters likes to sauté the celery before combining it with the rest of the ingredients.

Source: St. Petersburg Times - 9/13/2000 - Stuffing was developed at White Castle's headquarters in Columbus, Ohio, in 1987




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.