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Dom DeLuise's Blueberry Cheese Cake

Recipe Ingredients

Crust

1 small jar Macadamia nuts, crushed

1 cup flour

1/4 cup brown sugar, firmly packed

1/4 pound sweet butter, softened

Filling

3 (8 ounce) packages cream cheese

1 cup granulated sugar

4 eggs, room temperature

1 teaspoon pure vanilla extract

Topping

1 (8 ounce) package sour cream

2 tablespoons sugar

1/2 teaspoon vanilla extract

1 (15 ounce) can blueberries

Method

Crust: Crush nuts in blender or with rolling pin between sheets of wax paper. Combine all ingredients; mix well. Press into a 10-inch springform pan. Bake in preheated 400 degree F oven for 10 to 15 minutes.

Filling: Crumble cheese in large mixing bowl. Add remaining ingredients. Beat at high speed with portable mixer until well blended and smooth, about 5 minutes. Pour over crust. Bake at 350 degrees F for 40 minutes or until set. Cool 10 minutes.

Topping: Combine sour cream, sugar and vanilla extract. Spread over cheese cake and bake 5 minutes at 350 degrees F. Cool. Top with blueberries. Refrigerate.


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