Cincinnati Chili

"Two way" - Sauce comes on a pile of spaghetti

"Three-way" - Spaghetti topped with chili and grated cheddar cheese

"Four-way" - Adds chopped onions

"Five-way" - Adds beans

Ingredients

• 1 1/2 pounds lean ground sirloin
• 1 small onion, chopped
• 1 (20 ounce) can tomato sauce
• 1 (14 ounce) can whole tomatoes
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons chili powder
• 1 tablespoon vinegar
• 1 clove garlic
• 3 bay leaves

Instructions

1. Brown meat and chopped onions. Drain grease.
2. Place meat and onions in a large pan or slow cooker with all other ingredients.
3. Cook slowly for 4 to 5 hours, covered.
4. Remove bay leaves and garlic before serving. Serve any way you like.