Hot Dog Chili

Ingredients

• 2 tablespoons olive oil
• 8 hot dogs or turkey hot dogs, cut lengthwise then into 1/2 inch pieces
• 1 medium onion, diced
• 1 (28 ounce) can crushed tomatoes
• 2 (14 ounce) cans mild chili beans (not drained)
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup relish
• 4 ounces chopped green chiles (optional)
• Salt
• Pepper
• Chopped onions and shredded Cheddar cheese for garnish

Instructions

1. Heat olive oil in a large, heavy saucepan or Dutch oven over medium-high heat. Add hot dogs and onions to the oil. Cook until hot dogs are browned, about 5 minutes.
2. Add remaining ingredients. Reduce heat and simmer 10 minutes.
3. Taste and adjust seasonings.
4. Serve hot, topped with chopped onions and shredded cheddar cheese.