Chili Recipes
Pennsylvania Dutch Chili
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 pound homemade noodles or 1 (12 to 16 ounce) bag wide egg noodles
- 1 can baked beans
- 1 cup spaghetti sauce or less (or 1 small jar)
Instructions
- Brown ground beef and onion.
- Cook and drain egg noodles.
- Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy.
- Serve with crusty bread.